We went to congee noodle house for a family dinner to celebrate my aunt moving into a new house. Many of my friends rave about this place and my family comes here quite often for dinner get togethers but because this isn’t the style of cuisine I prefer to eat, this post is just going to be me letting you know what each of the dishes are because I think my personal opinion would be too biased for a fair review.
So going clockwise from the left, here’s what we munched!
Garlic sauteed snow pea sprouts
Steamed oysters with black bean sauce
Fish soup with egg whites, and shrimp
Traditional appetizer platter with jelly fish, pickled carrots, chinese bbq pork, bbq duck, fried pork
Sweet and sour shrimp
Orange pork chops
Deep fried soft tofu with scallops and garlic sauce
Sauteed dungeness crab
Lobster noodles with cream and cheese sauce
Yin yang fried rice: half covered with cream sauce, peas, and shrimp and the other half covered with tomato sauce, shredded pork, and onions
Flat rice noodles with bean sprouts, green onion and beef sauteed in soy sauce
Mango pudding with evaporated milk