Tag Archives: egg
Lunar new year round up!
Happy lunar new year everyone! I am feverishly busy with exams this week and so I was unable to develop new recipes for the occasion. However, I did make a couple batches of glutinous rice balls, almond cookies, pineapple pastries and new year baked glutinous rice cake for the occasion! As much as I love […]
Breakfast hash
It’s not a Thanksgiving-eve Sunday at my house without a good brunch. Usually we have a pancake breakfast but today, lil’ bun was felt like having potatoes so we decided to make a breakfast hash instead. Making a hash is simple because there’s not a lot of steps to it and there’s really only 5 […]
Shishinori revisited -dine in
Grayson and I went out for lunch the other day and since we rarely ever go out for lunch together, I had a hard time deciding as to where we should go. Then, I remembered that Grayson wanted to try Shishinori after hearing me rave about it a couple of weeks ago so we decided […]
Omurice (clean eats)
Omurice has got to be one of my favorite Japanese entree style dishes because you get your protein, carbs and veggies all at once! For those who aren’t familiar with the dish, omurice is basically an omelette wrapped around a bed of fried rice! I don’t eat rice very often…which is a little odd for […]
Egg baked tomatoes (clean eats)
I’m sure most of you have tried stuffed mushrooms before but what about stuffed tomatoes? Well, I don’t know about you, but I like stuffed tomatoes a lot better because since they’re bigger…you can pack so much more goodness inside it! As a matter of fact, I think I’ve fallen in love with these because […]
Tofu “gratin” (clean eats)
Ever since I’ve started clean eating I rarely ever eat French cuisine anymore because it tends to be high in fat content because of all the butter and cheese they add to their food. I’ve never been the type of girl who needed rich hearty food of that sort however…for some reason I’ve been craving […]
Chawanmushi (Japanese steamed egg)
Chawanmushi is a egg custard steamed in either a teacup or tea bowl. Unlike most custards, this one is a savory and the egg is combined with soy sauce, dashi broth and mirin. Oh and traditionally, shiitake mushrooms, kamaboko fish cake and shrimp is added to the mixture to make it extra deligious. But of […]
Green eggs (and ham)! (clean eats)
Sometimes I don’t wake up early enough to prep breakfast and I’m sure I’m not the only one with that problem. But even when I don’t have much time in the morning I always try to eat a hearty breakfast because it’s what fuels you throughout the day. This breakfast solution is similar to a […]
Banana protein flax pancakes (clean eats)
I like my pancakes but what I don’t like is the flour and sugar that comes with it. So instead, I make my gluten free banana protein pancakes for breakfast. They’re absolutely amazing and don’t need any added sugar because there’s already the added sweetness of the banana in it. Plus, they’re loaded with tummy […]
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