Tag Archives: thanksgiving
Best pumpkin cake ever
This pumpkin cake was absolutely scrumptious! I didn’t think that I would be able to taste the pumpkin through all the other ingredients, but it was still subtly noticeable in the background.
Oatmeal cranberry walnut cookies (vegan)
These chewy cranberry walnut oatmeal cookies are perfect for breakfast. They’re chewy, comforting and give you a healthy dose of healthy fats and fiber to keep you full They are perfect on their own or with a cup of milk to moisten them up.
Sweet potato walnut cake
Sweet potatoes do a wonderful job of keeping this cake extremely soft and moist. The interior of the sweet potato walnut cake is tender with a dense, moist crumb, and the crust is firmer and slightly chewy. This sweet potato walnut cake is robustly spiced and full of hearty flavor. If you like sweet potatoes, […]
Pumpkin walnut loaf with cinnamon streusel
This pumpkin walnut loaf is light, springy, and fully embraces the holiday season. It’s layers of irresistible cinnamon walnut streusel adds another level of sweetness and takes it over the top. The pumpkin puree, vegetable oil and buttermilk in the loaf helps keep it extra moist which means this cake is foolproof against dryness!
Soft pumpkin chocolate cookies
These Soft pumpkin chocolate cookies have a cake-like texture and are absolute pillows of joy. As an added fun twist, they’re studded with dark chocolate chips just to add a bit of glam and decadence. Plus who doesn’t love chocolate?
![roasted sweet potato](https://eatmunchlove.wordpress.com/wp-content/uploads/2015/01/sweet-potatoes.jpg?w=3318)
Roasted cinnamon sweet potato bites
I SWEAR by this recipe for roasted sweet potatoes. I make it at ever Holiday dinner party I have and when I don’t have a party to make them for, I end up baking a batch up for lunch because they’re just THAT good.
![](https://eatmunchlove.wordpress.com/wp-content/uploads/2014/11/sam_1007.jpg?w=3115)
Pumpkin cranberry cake
It’s the end of November and here I am, still clenching onto the last few days of Autumn. If it were up to me, it would be pumpkin season all year ’round but I guess making room for peppermint hot chocolate, sugar cookies, and gingerbread isn’t too bad of a trade-off either. But since I […]