Skinny gluten free banana bread (sugar free, vegan, clean eats)

It’s fiesta friday again and this time I come bearing another guilt free gluten free treat! I’ve mentioned it before a while ago but I recently found out that I have a sensitivity to gluten and of course, I’m not going to let that stop me from having pastries of sorts! Lately, I have been trying to figure out how I can have a gluten free version of my favorite treats.

Now as you may know, my all time favorite pastry of all time is banana bread so of course I had to start with that one! Instead of using whole wheat/all purpose flour, I decided to use oats and since I’m trying to go sugar free, I decided to let my ripe bananas do their job and do the sweetening for me (: If your bananas aren’t ripe enough for banana bread, try baking them in the oven at 350F for 15 – 20 minutes and the heat will ripen them right up for you!

Simple. Clean. Ingredients

1/4 cup PB2 + 2 tablespoons water (or 1/4 cup peanut butter)
2 bananas
1 tablespoon ground flaxseeds + 3 tablespoons water (or 1 egg)
3/4 cup oats
2 tablespoon ground flaxseeds
1/2 teaspoon vanilla
1/2 teaspoon baking soda
1 teaspoon cinnamon

 Method

1. Put all the ingredients into a blender or food processor

2. Blend everything until smooth

3. Pour everything into a loaf pan or muffin tins and garnish with banana slices if you like

4. Bake at 375F for 20 – 25 minutes until golden.

5. Munch!

Tags: Banana, clean eats, Fiesta Friday, Gluten-free, Loaf, muffins, quick bread, sugar free, Vegan